Friday, February 17, 2012

Milagro's Grill

Friday night, 6 p.m....and we're STARVING!! Its just the two of us, and we unanimously decide to go to the Milagro Grill in Westboro Village, which opened in March 2006.

We’re greeted by a lovely hostess who seats us at a cozy table for two. We look over the menu, and decide to share a few very yummy appetizers, ordered eloquently by Miguel himself (aka: “Professor Awesomo”):

Chicken Nachos
Crisp tortilla chips with shredded chicken, topped with jack cheese,house sauce and jalapeƱo peppers.
Tequila Garlic Shrimp
Jumbo shrimp sauteed in a garlic chipotle butter, deglazed with tequila and served on a bed of rice.
Lightly seasoned baby calamari rings fried to perfection, served with jalapeno and roasted garlic aioli.

Miguel’s Review:
On a scale of 1 to 10 I would give the chicken  nachos a 10 and the calamari a 10. I would give all of it a ten. It was really good      :D :] :} :O

I had limonada to drink. It was sour but good.


Mama’s Review:
The menu is quite impressive and very reasonably priced. Much like Miguel, I would give our food a very high rating on the scale. The nachos were amazing with a perfectly seasoned shredded chicken (you have to ask for a side of their signature hot sauce to dip!!), and the calamari was flawlessly fried with an amazing roasted garlic aioli. The tequila shrimp was also a favourite, especially since it was served with a beautifully ripe avocado.

The service was great, the ambiance was warm and inviting, and overall, we had a very nice evening. This one will be tough to beat!!

Til next time, M&M


  1. Too cool, can we ask for requests? Could you review the Mill Street Brewery some time? The food, not the beer. Archie

  2. Wow - looks awesome Archie - will do. Thanks for the tip!