Friday night, 6 p.m....and we're STARVING!! Its just the two of us, and we unanimously decide to go to the Milagro Grill in Westboro Village, which opened in March 2006.
We’re greeted by a lovely hostess who seats us at a cozy table for two. We look over the menu, and decide to share a few very yummy appetizers, ordered eloquently by Miguel himself (aka: “Professor Awesomo”):
Chicken Nachos
Crisp tortilla chips with shredded chicken, topped with jack cheese,house sauce and jalapeño peppers.
Crisp tortilla chips with shredded chicken, topped with jack cheese,house sauce and jalapeño peppers.
Tequila Garlic Shrimp
Jumbo shrimp sauteed in a garlic chipotle butter, deglazed with tequila and served on a bed of rice.
Jumbo shrimp sauteed in a garlic chipotle butter, deglazed with tequila and served on a bed of rice.
Calamari
Lightly seasoned baby calamari rings fried to perfection, served with jalapeno and roasted garlic aioli.
Miguel’s Review:
On a scale of 1 to 10 I would give the chicken nachos a 10 and the calamari a 10. I would give all of it a ten. It was really good :D :] :} :O
I had limonada to drink. It was sour but good.
YUMMY!!
Mama’s Review:
The menu is quite impressive and very reasonably priced. Much like Miguel, I would give our food a very high rating on the scale. The nachos were amazing with a perfectly seasoned shredded chicken (you have to ask for a side of their signature hot sauce to dip!!), and the calamari was flawlessly fried with an amazing roasted garlic aioli. The tequila shrimp was also a favourite, especially since it was served with a beautifully ripe avocado.
The service was great, the ambiance was warm and inviting, and overall, we had a very nice evening. This one will be tough to beat!!
Til next time, M&M
Too cool, can we ask for requests? Could you review the Mill Street Brewery some time? The food, not the beer. Archie
ReplyDeleteWow - looks awesome Archie - will do. Thanks for the tip!
ReplyDeletehttp://ottawa.millstreetbrewpub.ca/frontpage